Category Archives: Quick & Easy

Backpacker magazine's Campsite Cooking: Cookware, Cuisine,

Format: Paperback

Language: English

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Size: 6.60 MB

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Use rotisserie chicken or leftover chicken in this easy Southwestern-flavored chicken soup that uses just 7 ingredients and is ready in less than 30 minutes. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Mair stresses originality and flexibility and always keeps the preparation small-scale.

Paleo Dessert PLUS and Snack - Delicious, Quick & Simple

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Language: English

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Size: 10.70 MB

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Highly rated and reviewed, with praise for the quality of the recipes and instructions. Grace Young's The Breath of a Wok (Simon & Schuster, $35) is captivating home cooks with its deep respect for versatile wok-based recipes. Over forty dishes from the show include anecdotes, interesting food facts, and of course Chef Michael’s detailed recipe instructions and chef’s hints. Pakistani women love to prepare delicious cooking recipes for their families.

$3 Meals: Feed Your Family Delicious, Healthy Meals for Less

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Language: English

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Size: 14.12 MB

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You can search our inventory of hard to find, out of print, used, and rare cookbooks using the search menu to the left. I cut the sugar back to 3 1/4 cups and my recipe is done in 21 days... Just wanted to take a minute to tell you that I am enjoying your book "Quick Easy Chinese Vegetarian Cooking". My understanding is that McBride wasn’t entirely clear in her intro GAPS book about the exact foods allowed, so across the internet different individauls have a different understanding of what food to introduce at each stage of the introduction diet.

200 Great 4 Ingredient Recipes (Textcooks)

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Language: English

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Size: 13.60 MB

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Get all of the oo-la-la without all of the mess and save yourself a few calories along the way. The term actually refers to the "wild" variety, unrelated to the anise greens often sold as finocchio nowadays. focaccia --a seasoned bread, quite similar to a thick pizza, but flavored with olive oil and herbs instead of vegetables and cheese; in Sicily, most focaccerias (focaccia bakeries) serve focaccia but also sfincione. frascatela --a doughy dumpling paste of cauliflower and bacon. friggitoria --food stand specializing in fried foods such as panella, arancine, croquet, etc. fritedda --vegetable dish or pasta sauce made with fresh green fave beans, peas, and sometimes artichoke hearts and scallions. gamberoni --large shrimp or prawns. gattò --from the French gateau, describes food in the form of a soft cake similar to quiche. gelateria --an ice cream shop. gelato --ice cream, whether made with or without milk. gelo di mellone --sweet gelatine dessert made from water melon, served in Summer. gelsi --mulberry, a Summer ice cream flavor. gelsomina --jasmine, an ice cream flavored with this flower. giri --refers generically to any of several spinach-like vegetables but particularly to one resembling bok choy, with dark leaves and a white stalk. gorgonzola --Italian bleu cheese, named for the city where it is made. granita --crushed sweetened ice flavored with lemon, strawberries, mint and sometimes mulberries (gelsi). grappa --strong brandy distilled from grape pumice and seeds. griglia --grill; alla griglia refers to grilled dishes. insalata mista --salad of lettuce and other vegetables. insalata riso --cold rice salad, a Summer dish. involtini --grilled or roasted chicken or beef slices stuffed with vegetable or meat filling; also leafy vegetables (such as radicchio) stuffed with meat filling. latte di mandorla --literally "almond milk," carbonated milky white drink made with sweetened almond paste and almond extract. limoncello --generic name for a sweet lemon liqueur. maccu --also macco, creamy winter soup made from dried fava beans and fennel. margherita --a pizza made with tomatoes, basil and mozzarella. marsala --dark fortified wine similar to Port, named for the Sicilian city where it is made; alla marsala refers to meats prepared with this wine. martini --sweet white or red vermouth; unless the term "cocktail" is specified, this is not the cocktail of this name (containing dry vermouth with vodka or gin) but the vermouth itself. naturale --natural; describes mineral water that is not effervescent; "still water." neonata --baby sardines (a few days old) served as a sauce or fried. nero di seppia --cuttlefish (seppia) ink and the black sauce made from it. osteria --literally a tavern or inn, but usually a trattoria. panella --salty flat fried cakes made with ceci bean flour, often served as an appetizer. pasta al forno --pasta baked with beef, tomatoes and cheese; similar to baked lasagne. pasta reale --almond paste marzipan pastries decorated and colored to resemble fruits and various objects; sometimes called "Frutta Martorana" in Palermo. pecorino --describes ricotta and certain other cheeses made from sheep's milk. pesto --green pasta sauce made with ground, crushed basil and pine nuts. pizzaiola --describes certain dishes, such as some sausages, and even potatoes, made with a variety of vegetable ingredients and spices. pizzeria --restaurant specializing in pizza and certain fried foods. primo --also "primo piatto," first course, usually a pasta or rice dish. primo sale --a sweet Sicilian cheese. pub --British style pub or American style bar. quattro formaggi --a pizza made with four cheeses, usually mozzarella, bleu (or gorgonzola), parmesan and a local cheese. reginelle --small cookies coated with sesame seeds. ricotta --cottage cheese, which in Sicily is made from sheep's milk. risotto --describes various arborio rice dishes. ristorante --usually a more formal restuarant which serves evening meals and sometimes lunches, as opposed to a trattoria or pizzeria, which would be less formal. rollò --roast made of beef stuffed with meats, cheeses and vegetables. salsa verde --any green pasta sauce similar to pesto. salsiccia pizzaiola --sausage stuffed with pork, onions, tomatoes, mushrooms and other vegetables. secondo --also "secondo piatto," second course, usually the main meat dish. semifreddo --whipped dessert similar to mousse. sfincione --a thick Sicilian pizza topped with tomatoes, onions and anchovies; rarely served in pizzerias but available in focaccerias, some bakeries, or from street vendors.

Betty Crocker's Cooking for Two

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 13.53 MB

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If you find one that’s not listed here, please let me know. Enjoy learning to cook classic, and not so classic, Sicilian dishes with the staff of one of Palermo's finest restaurants. These two volumes each contain recipes for 185 small dishes which go well with drinks. The recipes below are for Angus Haddock and Tattie Supper, Oatmeal Stuffing and Stovies: The last cookbook today, The Best of British Bacon Recipes (British Bacon, 1979, 96 pp.) by Mary Norwak, is a traditional paperback book, printed with black and white line drawings as the illustrations.

Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner

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Language: English

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Size: 14.35 MB

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Why pay full purchase price today when you can pay over time? It isn’t as restrictive, and you don’t have to count exact numbers (I have fudged on my count on more than one occasion), and yet you can still lose weight. A bit of digression; "Sake no sakana" 酒の肴 means anything (mostly food) which goes well with drinking and enhances the enjoyment of drinking. "Sakana" when written as "魚" means "fish" but the original meaning of "sakana" is "food" with a corresponding ideogram of 肴. "Otsumami" おつまみ is similar but, perhaps, simpler and smaller dishes, which are perfect for "Otoshi" お通し or the starter snack. "Tsumamu" つまむ literally means to "pick up" or "pinch" (by fingers or chopsticks). "Ate" あて such as in "sake no ate" is another word meaning the same. "Ate" is a short for "Ategau" あてがう "to accompany or to place next to".

The Boat Galley Cookbook: 800 Everyday Recipes and Essential

Format: Paperback

Language: English

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Size: 5.74 MB

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Unlike other high-calorie holiday celebrations—Thanksgiving, Christmas, New Years’ Eve—St. The Art of Simple Food gives us an insight into why Chez Panisse has been such a great restaurant for such a long time. Well… The Cook’s Illustrated Baking Book – October 1, 2013 Download Baking and Pastry: Mastering the Art and Craft Hardcover – February 17, 2015 Author: The Culinary Institute of America (CIA) The rear cover of the booklet also mentions Champion Lemon Extract. Beautifully illustrated with over 50 stunning recipe shots, this book will inspire and delight vegetarians, non-vegetarians, and those wanting to follow a low-GI diet.

Ying's Best One-Dish Meals

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Language: English

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Size: 5.02 MB

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More » If you're concerned about eating healthfully, this cookbook, by the host of Food Network's Healthy Appetite, will help ensure that the meals you cook for your family are nutritious and wholesome. There are nice detailed instructions with illustrations that help you understand how to prepare them for cooking. Whatever your reasons, check out this book's 135 great-tasting vegetarian recipes, including: • Gingered Chinese Greens Stir-Fry • Banana Bread • Moroccan Stew • Beer and Aztec Rice • Chipotle-Black Bean Chili • Curry in a Hurry • Roasted Vegetable Rush • Miso-Happy Soup •Yogurt Fruit Shake • French Toast 2000 • Pita Pizza Crust • Cremini Mushroom Burger • Broiled Zucchini Parmesan • Rice Pudding Cereal • Coffee Brazil • Chapati with Confetti Salad • And much, much more!

Seriously Simple: Easy Recipes for Creative Cooks

Format: Paperback

Language: English

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Size: 7.13 MB

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Yeast is plentiful in the air, which I didnt know, so many staple foods will turn to alcohol with time. You will learn how to literally use temperature and times as ingredients and how these can make bread made with the very same ingredients VERY different. For example in the Dutch Oven Section, it goes into materials used in their construction and ideal size. It looked just like the photo & tasted delicious. #31 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Gluten-Free First of all, the book is beautifully laid-out.

10 minute cook book (Kitchen cupboard cookbooks)

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 7.77 MB

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Stir the mixture together, checking for seasonings and adding in whatever you think will give it some kick. Books with free ebook downloads available Epub Download MEAT: Everything You Need to Know #43 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Meats IT’S ALL GOOD: Delicious, Easy Recipes That Will Make You Look Good and Feel Great Hardcover – April 2, 2013 Author: Visit Amazon’s Gwyneth Paltrow Page Baking Chez Moi is neatly divided into a handful of chapters: simple cakes; fancy cakes; tarts and gallettes; baby cakes and petite pastries; cookies and bars; fruits, creams, frozen desserts and candies; and basics.